PAMBAZOS (MEXICAN SALSA-DUNKED SANDWICHES)

INGREDIENTS:

2 lbs mini potatoes, skins on, boiled until fork tender and quartered

1 lb raw Mexican chorizo, removed from casings

1 large white onion, diced, divided

Kosher salt, to taste

12 dried guajillo chiles, stemmed and seeded

2 cloves garlic, chopped

1 cup refried beans, warmed

2 cups iceberg lettuce, shredded

2 oz queso fresco, crumbled

6 sturdy rolls (pan basso, teleres, or Portuguese rolls)

1/3 cup sour cream

 

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