INGREDIENTS
Cake:
1 (18.25 oz.) package super moist yellow or butter pecan cake mix
1 cup of water
3/4 cup vegetable oil
4 large eggs
2 teaspoons cinnamon
Swirl:
1 cup praline pecans, finely chopped, optional
1/4 cup brown sugar
2 tablespoons cinnamon
Icing:
1 cup powdered sugar
1 cup brown sugar
1/4 cup (1/2 stick) unsalted butter
1 cup praline pecans, chopped
1/4 cup milk
1 teaspoon vanilla
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