Homemade Chicken And Shrimp Gumbo


Cooking Oil, your choice of Grape Seed Oil, Olive Oil, etc.

1 cup All-Purpose Flour

1-1/2 Pounds Andouille Sausage

1-1/2 Pounds Smoke Sausage, your choice

3-4 Pounds Chicken, your choice of white or dark meat

2 Cups Diced Onions

1-1/2 Cups Diced Green Bell Pepper

1-1/2 Cups Diced Celery

4 Cloves Garlic, minced

1, 30 Ounce Can Diced Tomatoes ( you may also use a smaller amount)

2-3 Dried Bay Leaves

3-4 Tablespoons or To Taste Grand Diamond All-Purpose Seasoning plus more to season the chicken, shrimp, and okra

1-1/2 Tablespoons Dried Thyme

1-1/2 Tablespoons of Gumbo File

1-2 Tablespoons or To Taste Liquid Crab Boil

4 Quarts Seafood Stock, you may add an additional 2 quarts if desired

12 Ounces (or less) Okra, fresh or frozen that has been thawed

4-5 Pounds King Crab Legs, or your choice of Crab Legs

1/2-1 Pound Super Lump Crab Meat (OPTIONAL)

2-3 Pounds Shrimp size 21-25 or size 26-30, deveined, tails removed

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