INGREDIENTS
2 eggs
2 cups buttermilk
4 pounds chicken wings split and tips discarded
3 cups all-purpose flour
1 cup crushed saltine crackers
1 teaspoon ground black pepper
1 teaspoon ground dried thyme
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon garlic powder
4 cups peanut oil for frying
salt to taste
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