INGREDIENTS
1 cup (2 sticks) salted butter, softened
½ cup of sugar
1.5 cups brown sugar
2 eggs
2 tsp vanilla extract
1 tsp baking soda
1.5 tsp baking powder
¾ tsp smallish-medium coarse sea salt or kosher
2¾ cups all-purpose flour (12 ounces) If at all possible, please weigh the flour
2¼ cups semi-sweet chocolate chips
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