Cajun Shrimp In Foil

INGREDIENTS

6 gallons of water

1– 12 oz bottle of liquid crab boil

1/2 container of salt ( or salt to your liking)

1 large bag of powdered Crawfish, Shrimp & Crab Boil or 4– 16 oz. bags

25 – 28 lbs of live Crawfish

8 lemons, cut in half

6 onions, cut in half

6 heads of garlic

2 containers of mushrooms

3 pounds of sausage, cut into thirds

1 bag small red potatoes

8–12 ears of corn

1 bunch of celery, cut in pieces or whole

4 Bell Peppers, cut in half

Optional: Cajun Seasoning to sprinkle over boiled crawfish

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