INGREDIENTS
2 1/2 cups Bisquick (low-fat)
2/3 cups soy or rice milk
3 Tablespoons sugar
2 Tablespoons vegan butter softened at room temp
Cinnamon Mixture:
3 Tablespoons sugar
2 teaspoons cinnamon
Glaze:
1 cup powdered sugar
1 tablespoon milk
Optional: 1/2 teaspoon vanilla or butterscotch extract
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