Baked Mac And Cheese

INGREDIENTS

The Macaroni

Macaroni – 250 gm

Unsalted butter – 15 gm

For The Topping

Unsalted butter – 30 gm

Panko breadcrumbs – 40 gm

Salt – ¼ tsp

For Making The Baked Mac and Cheese Sauce

Flour – 50 gm

Full fat milk – 750 ml

Unsalted butter – 60 gm

Cheese – 200 gm, shredded (you can opt for either cheddar or Colby or gruyere)

Mozzarella cheese – 100 gm, shredded

Salt – ¼ tsp

The Seasonings of Baked Mac and Cheese

Garlic powder – ½ tsp

Onion powder – ½ tsp

Mustard powder – ½ tsp

Image result for baked mac and cheese

Insanely Tasty Baked Mac And Cheese

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